Nepalese kitchen
BarMon – Sat 12:00 – 23:00 · Sun 12:00 – 22:00
Nepalese dishes are cooked to order every evening at The Prince of Wales, a village pub on Northampton Road in Bromham, Bedford. It's Nepalese cooking, not an Indian restaurant menu — momo, Himalayan-herb curries and clay-oven grills, served alongside British pub classics.
Start here
Our momo are Nepalese dumplings with vegetable or chicken fillings. Both are available in steam or chilli preparations. See the menu for each option and its price.
The Chef's Specials include Himali lamb in a green Himalayan-herb sauce, chicken rum rum with Nepalese black pepper, and slow-cooked goat curry. If you want the whole spread, the mixed grills are built for sharing.
Nepalese dishes are served every evening. The kitchen runs 12pm–3pm and 5pm–10pm Tuesday to Friday, 12pm–3pm and 5pm–9pm on Monday, 12pm–10pm on Saturday and 12pm–9pm on Sunday, and closes between 3pm and 5pm on weekdays.
If you're making a special trip for something in particular, ring us on 01234 822447first and we'll tell you exactly what the kitchen has on that evening.
The clay oven turns out tikka, rack of lamb and tandoori king prawn. Around them sit biryanis, naans and breads, chow mein, rice and sides — enough that a table can eat entirely from the Nepalese side of the menu, or mix it freely with pub classics.
Dietary
There are vegetarian dishes throughout — vegetable momo, chilli paneer, honey chilli gobi and garlic chilli okra among them. Dishes marked GF on the menu have a gluten-free option; please ask staff, as preparation varies.
Menus may change. Please inform us of any allergies or dietary requirements.
Questions? Call us on 01234 822447.
Order by phone on 01234 822447 or at the bar, with 10% off collection orders. See the takeaway menu for the available dishes.
The two menus can be ordered at one table: some guests can choose curry while others choose fish and chips, and the dishes arrive together.
We're about 10 minutes west of Bedford, with a car park on site and the route 41 bus stopping outside — an easy run from Biddenham, Kempston, Oakley, Clapham, Stagsden, Stevington and Turvey.
Good to know
Momo are Nepalese dumplings with vegetable or chicken fillings. Both are available in steam or chilli preparations. See the menu for each option and its price.
No, though they share some ingredients. Nepalese cooking leans on Himalayan herbs, timur pepper and lighter, drier preparations, and dishes like momo, chicken rum rum and bhutuwa have no Indian equivalent. We're a pub with a Nepalese kitchen, not an Indian restaurant.
It varies by dish, and the menu marks the spicier ones. Tell us how you like it when you order and the kitchen will cook to suit you.
Start with momo or samosas, then try something from the Chef's Specials — Himali lamb in a green Himalayan-herb sauce, or chicken rum rum with Nepalese black pepper. If you want the whole spread, the mixed grills are built for sharing.
Request a table, or call the pub to talk through your visit.